Ingredients 100gms of flour ½ tsp baking powder 150gms soy milk 4 tsp egg replacer 8 Tbsp chilled water (cold) Salt and pepper Method Turn oven on to 230 degrees. Add a drop of oil into each cupcake hole in the tray. Put cupcake tray in oven for 10-15 minutes. Whisk flour, baking powder, salt and pepper with milk until consistent. Whisk egg replacer and water with a electric mixer until fluffy. Gently fold egg mix into flour mix until consistent. Carefully take hot cupcake tray out of oven and put 1 scoop of mixture into each cupcake hole. Turn...

Ingredients In a large pot: 4 cups of grated carrots 280gms of TVP 400gms of cashews 1 tsp onion powder 1 tsp garlic powder 1 ½ tsp salt 1 ½ tsp pepper 2 Tbsp mixed herbs 1 ½ Tbsp mixed spice 6 cups of liquid beef stock (6 tsp of powder and 6 cup of water) More water as required In large bowl: 400gms rolled oats Method -Mix everything that is in the pot and cook for 20mins. Stirring occasionally. -Once cooked, place cooked ingredients into a blender and blitz to desired consistency. -Preheat oven to 180deg. -Pour blended ingredients...

Makes 8” wide cake. Spring form pan highly recommended. No baking needed. Microwave use. Ingredients 75gms Olivani 250gms crushed biscuit crumbs 200gm custard powder (Edmonds brand is vegan) 2 cups rice milk 2 Tbsp caster sugar 1 cup shredded coconuts 210gms of coconut cream whipped coconut cream   Method 1. Line spring form pan with liner. 2. Melt olivani and mix in with biscuit crumbs. Press/condense crumb mixture evenly onto lined pan. Cover with cling wrap and refrigerate. 3. In a microwavable bowl, put custard powder, rice milk and sugar. Mix till custard powder is wet and microwave for 1min....

We, Sweet Release, promise to never post more than a few paragraphs about the recipes we will share. This recipe is dairy free, egg free, nut free and vegan. Enjoy! This recipe was one of the first things we veganized and shared with the permission of Esme Dawson from NZs hottest baker who created the original recipe. Makes 16 cupcakes (depending on your tin size) or 8” wide, 2” high cake. Ingredients  1 cup caster sugar  1 3/4 cups flour  1 1/2 teaspoons baking powder  1/2 teaspoon baking soda  1/2 teaspoon salt  57gms olivani  90gms aquafaba (Chickpea Brine), room temperature  75gms...

My Sweet Release Written in 2014 A couple of weeks ago,  I shared my story on Twitter and was surprised to hear that even our regular customers didn't know the story behind the name of the company. So after many, many months of contemplating writing a blog, I decided that sharing this story was probably a good place to start. First blog post, here we go... About three years ago, I was finally allowed back out into the world after being stuck in isolation for weeks following my thyroid radiation treatment. I was so happy to be back out that even...